Turning spent beer grain into building bricks, peels into bioplastics, coffee grounds into clothing, grape skins into beauty products, carrot waste into vegan ‘meat’ . . . these are just…
Today, Foodeast Haumako officially opened its doors in Hawke’s Bay, marking an important milestone in Aotearoa’s food innovation journey – to be New Zealand’s driver of the development of innovative…
An exciting young company turning primary industry by-products into functional food-grade ingredients has moved its head office to Foodeast Haumako this week.
The first tenant has moved into Foodeast Haumako with more expected to be announced over the coming months. Foodeast-Haumako chief executive Michael Bassett-Foss says having the first tenant in place…
