Here’s your monthly update from the innovation engine room of food, beverage and agritech in Hawke’s Bay.
Here’s a summary of what is in the April newsletter:
- Innovation Club Breakfast: Innovation lessons from those leading change
- Food waste: a cost and performance issue
- Working from Foodeast Haumako
- Website spotlight: horticulture funding and support
- Awards and opportunities
- Trade Table: capacity, opportunities and connections
- Upcoming capability workshops
For the full newsletter, please click this link:
