Growing Food innovation
Welcome to
Foodeast Haumako
Our goal is to be New Zealand’s leading catalyser of commercially successful food innovation. The Future of Food begins here.
Who we work with
Join a community where food, beverage and agritech visionaries come together to redefine the boundaries of what’s possible in food.
How we help
Innovation and community are at the heart of everything we do. We are creating a dynamic ecosystem where entrepreneurs, creators and thinkers can find the tools, connections and support they need to flourish.
Guide
Nurture
Fostering connections and growing strong relationships within our flourishing ecosystem
Enable
Action oriented, with a strong commitment to helping turn food innovation into commercial success
Our space, your base
Foodeast Haumako is purpose-built for success. From leasable office and warehousing/production spaces to tech-forward meeting rooms, a dedicated conference space and generous communal spaces, our facilities are designed to foster connectivity and collaboration.
Tenancies
Light–filled, modern office tenancies of different sizes and four well-appointed 600m2 bays which lend themselves to warehousing and/or production capabilities.
Meetings
Two tech-forward, well-appointed meeting rooms and a sophisticated boardroom for off-site and client meetings.
Events
The conference space is designed for larger meetings, workshops, seminars and events.
“Foodeast Haumako has been an incredible connector and relationship facilitator. They have listened to our business ideas and aspirations, and identified and connected us to suitable local collaborators, using their vast network.”
Seishi, Refine Holdings Ltd
“We’ve had several excellent experiences working with the Foodeast team for large events we have hosted and team meetings we’ve held. We choose to use the space at Foodeast as the quality of the spaces is brilliant with lots of natural light, great facilities and all of the technical requirements needed. We have found the environment to be a great place for new thinking and to connect in with some of the businesses that operate out of the offices at Foodeast is a real bonus. We absolutely recommend it for Hawke’s Bay businesses and those visiting from out of the region who are inspired to innovate.”
Tony Martin, Chief Executive, Prevar
“I really enjoyed the summit, there was an excellent group of speakers to hear from and attendees to work with as we look to enable fermentation for NZ”
Alex, BSI: Plant and Food Research Group
Sustainable is Attainable
Foodeast Haumako is the Hawke’s Bay home of ‘Sustainable is Attainable’. The goal of this industry-focused program is to develop viable alternatives for the waste and by-products generated during food processing and manufacturing.