You’re invited to join us at Foodeast Haumako for the second in our Innovation Club series.
Friday 20th February 7.30am – 9am
Foodeast Haumako, 4 Hanui Road, Tomoana, Hastings
“If you always do what you’ve always done,
you will always get what you’ve always got.”
Join Hal Josephson as he invites entrepreneurial leaders to rethink, re-energise and rejuvenate their existing approach to 21st Century business. This talk provides perspective and insight on new business tools, creative strategies and best practices to help entrepreneurs, executives and team managers lift their game.
To achieve success in today’s increasingly complex global economy, change is not an option; it is a necessity. Today’s effective business leaders must constantly and consistently revise & adapt business models, develop specialised market strategies and identify innovative techniques to achieve success in our exponentially paced business environment.
Hal’s “connect-the-dots” presentation addresses the following questions:
- What world-class best practices can help you develop and deliver your innovative products, services and brands more creatively and effectively?
- How can new technologies and techniques power your business model by driving innovative market strategies, tactics and go-to–market plans?
- What should smart entrepreneurs and savvy businesses do “to disrupt, rather than be disrupted” and thus, proactively best position for future success?
Enjoy breakfast, connect with others in the industry, and gain insights to help your business stay ahead of the curve.
Event Schedule:
7.30am: Networking and breakfast
8am: Presentation (30-40min)
8.30am: Discussion and Q&A
9am: Wrap up
Tickets: $30 + booking fee (total cost is $34.05)
For the full invite, please click here:
For more information about Hal, please click here:
