This event is for Food Safety, Quality and Operational industry professionals looking to improve and upskill their Pathogen Management and Environmental Monitoring practices.
Produco have teamed up with Fort Richard and this 2 hour session will give you expert knowledge, scientific insights, and time saving solutions to help food businesses stay ahead in quality and compliance.
Fort Richard will share their options for environmental swabbing, different swabs, ATP testing, getting the best from your system, and fast Listeria testing. The second part of the session will cover Pathogen Management:
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- Pathogens of concern
- Limits
- Design
- Use of Hygiene Indicators
- Plan for the Positive
- Cleaning & Sanitation – is it clean?
- Knowledge and Awareness – what do your staff really understand?
- Verification
- Dairy Pathogen Management – guidance document
The workshop is for companies of all sizes looking to up-skill their staff, meet your Pre Requisite Programmes within RMPs, and ensure effective measures are being taken to reduce risk in your food business.
If you’re passionate about food safety, eager to network and learn from industry experts, this event is for you!
PLEASE CLICK THIS LINK TO REGISTER:
AGENDA:
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9:15am – 9:30am |
Registration, coffee & mingle |
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9:30 – 9:50am |
Networking activities |
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9:50 – 10:30am |
Environmental swabbing, ATP and Listeria Testing, and Getting the most from your system (Nick Clare, Fort Richard) |
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10:30 – 11:15 |
Pathogen Management (Colin Oliver, Produco) |
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11:15 – 11:30 |
Summary and Close |
Who is Produco?
Produco are quality, food safety and regulatory compliance consultants.
They have extensive Food Safety and Quality Assurance experience across the Dairy, F&B, Seafood, Meat, Petfood, Honey and Transport industries in both start-ups and large-scale organisations.